Tasting Notes: Flathead lake cherry red. An opening salvo of boysenberry preserves, sandalwood, and cocoa dusted almonds from Gram’s handbag captivate. A core of mid palate sweetness is framed by tannins in waiting, and they will not be denied – assertive, yet refined. The finish is a scintillating endeavor which does not lack focus or attention to detail. Unfined and unfiltered.
Culinary Inclinations: Wild mushroom and ricotta filled fagottini pasta purses topped with grilled purple asparagus, crumbled goat cheese and julienned multicolored heirloom tomatoes drizzled to perfection with rosemary infused olive oil and topped with freshly grated Parmigiano-Reggiano.