Tasting Notes: Alluring red releases a rich torrent of wild cherry, black raspberry, tilled earth, cinnamon, and cardamom punctuated by a hint of dried tea leaf. Permeating on the palate with a deep richness and persuasive acidity that continues effortlessly while refined stem tannins seal the deal on an endless finish.
Culinary Inclinations: Roasted duck legs with sautéed Brussels sprouts and pancetta aside pan roasted fingerling potatoes, morel mushrooms and polenta cakes.