Tasting Notes: Provocative Red. Baking spice, Montmorency cherry and cacao overlay a hint of rabbit bramble. Long, deep and continuous flavors and textures entertain, cascading from one crescendo to the next as the whole cluster stem tannins arise to assert primal dominance. Hand Harvested, Unfined and Unfiltered.
Culinary Inclinations: Whole roasted rack of venison aside grilled asparagus and garlic roasted herbed red potatoes.