Tasting Notes: Waxen honeycomb adorns while pungent aromas of quince paste, kumquat zest and Casablanca lily entertain. Inspiring on the palate with a generous mouth feel and intense varietal character, tingling acidity saves the day with a teasing finish. Succulent but not sweet, here’s a wine you would like to meet!
Culinary Inclinations: Smoked black cod salad of butter lettuce, Belgian endive, radicchio and fennel frond topped with finely chopped Marcona almonds and crumbled Shropshire cheese drizzled with lavender infused olive oil and white balsamic vinegar.