2014 Pommard Clone Pinot Noir
Bright-rimmed ruby. Expansive red and dark berry liqueur, Asian spice and incense aromas develop cola and smoky mineral nuances in the glass. Sappy, sweet and focused on the palate, offering juicy raspberry, boysenberry and rose pastille flavors joined by suggestions of five-spice powder. Smooth and seamless in texture, showing suave, harmonious tannins and impressive, floral-driven persistence.
- Josh Raynolds, Vinous, January 2018 - 93 points
2013 Pommard Clone Pinot Noir
Bright red. Lively, spice- and smoke-tinged red currant and cherry aromas and flavors show good clarity and pick up floral and underbrush nuances with air. Juicy, focused and light on its feet, showing good energy and cut on the incisive finish, which betrays just a whisper of gentle tannins. This Pinot is drinking well right now.
- Josh Raynolds, Vinous, January 2018 - 90 points