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    <title>Amalie Robert Estate - Chardonnay / All Products</title>
    <copyright>Copyright 2026, Amalie Robert Estate</copyright>
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    <link>https://direct.amalierobert.com/chardonnay-c14all.aspx</link>
    <pubDate>Sun, 20 Sep 2026 14:45:34 GMT</pubDate>
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    <item>
      <link>https://direct.amalierobert.com/2024-dijon-clones-chardonnay-p241.aspx</link>
      <guid isPermaLink="false">Product241</guid>
      <pubDate>Thu, 19 Jun 2025 15:30:00 GMT</pubDate>
      <title>2024 Dijon Clones Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2024-dijon-clones-chardonnay-p241.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Dijon%20Clones%20Chardonnay3.png"  alt="2024 Dijon Clones Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2024-dijon-clones-chardonnay-p241.aspx"&gt;2024 Dijon Clones Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2024-dijon-clones-chardonnay-p241.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$22.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;The Dijon Clones of Chardonnay are the new vines on the block. The vines were brought into Oregon direct from Burgundy just about the time we were establishing the vineyard at Amalie Robert Estate. The block has 1,089 vines of Dijon Clone Chardonnay, with the field blend favoring clone 76 over 95. The rootstock is still that mother of all rootstocks, 5C.&lt;br /&gt;&lt;br /&gt;The primary fermentation of sugar to alcohol is still done without oak influence. Stylistically, the Her Silhouette was colloquially known as “No Oak, No Malo”. We have moved on. And you can too! All it takes is a little bacterium and all of that malic acid becomes lactic acid. If that sounds yummy, it’s because it is. Lactic acid is the acid in goat's milk, and you get yummy goat cheese from goat's milk. Malic acid is from your granny’s “screamin’ greenies” green apples that she grew out on Boone’s Farm road.&lt;br /&gt;&lt;br /&gt;The Malo to Lactic (ML) conversion happens virtually all the time in red wines. In white wines winemakers typically have a choice to encourage or discourage this conversion. Mistakes (known as uncontrolled experiments or, sometimes, successful failures) happen all the time in winemaking. In some circumstances, you will have the ML conversion whether you want it or not. The opposite is also true. You can wish in one hand and wait in the other, but it’s just not going to happen. Maybe next year, but that’s a long time to wait.&lt;br /&gt;&lt;br /&gt;We made the stylistic (and intentional) choice to change our ML program in 2019. Over the last 20 years or so, we have noticed our site affords a bit of a Sancerre expression in our Chardonnay that provides some intrigue. Ernie wanted to try and expand on that, while better integrating and softening the screamin' greenie experience. That, and Dena said we are not planting any Sauvignon Blanc.&lt;br /&gt;&lt;br /&gt;So as part of our unquenchable thirst for knowledge and unabated appetite for risk, Ernie said, “What the Hell, let’s give it a try!” And that is how we arrived at the Dijon Clones Chardonnay - "No Oak, Full Malo".The Dijon Clones of Chardonnay are the new vines on the block. The vines were brought into Oregon direct from Burgundy just about the time we were establishing the vineyard at Amalie Robert Estate. Block 24 has 1,089 vines of Dijon Clone Chardonnay, with the field blend favoring clone 76 over 95. The rootstock is still that mother of all rootstocks, 5C.&lt;/div&gt;&lt;br /&gt;While most stainless steel fermented Chardonnay is of the “No Oak, No Malo” regime, we have moved on. And you can too! The malic to lactic conversion converts that Granny Smith green apple acidity to lactic acid. Lactic acid is the acid in goat's milk, and you get yummy goat cheese from goat's milk. Malic acid is from your granny’s “screamin’ greenies” green apples that she grew out on Boone’s Farm Road. No one ever figured out what happened to that cider she made each year.&lt;br /&gt;&lt;br /&gt;The malic to lactic (ML) conversion happens virtually all the time in red wines. In white wines winemakers typically have a choice to encourage or discourage this conversion. Mistakes (known as uncontrolled experiments or, sometimes, successful failures) happen all the time in winemaking. In some circumstances, you will have the ML conversion whether you want it or not. The opposite is also true. You can wish in one hand and wait in the other, but it’s just not going to happen. Maybe next year, but that’s a long time to wait.&lt;br /&gt;&lt;br /&gt;We made the stylistic (and intentional) choice to change our ML program in 2019. Over the last 20 years or so, we have noticed our site affords a bit of a Sancerre expression in our Chardonnay that provides some intrigue. Ernie wanted to try and expand on that, while better integrating and softening the screamin' greenie experience. That, and Dena said we are not planting any Sauvignon Blanc.&lt;br /&gt;&lt;br /&gt;So as part of our unquenchable thirst for knowledge and unabated appetite for risk, Ernie said, “What the Hell, let’s give it a try!” And that is how we arrived at the Dijon Clones Chardonnay - "No Oak, Full Malo".&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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      <link>https://direct.amalierobert.com/2021-heirloom-cameo-chardonnay-p228.aspx</link>
      <guid isPermaLink="false">Product228</guid>
      <pubDate>Wed, 22 May 2024 16:22:43 GMT</pubDate>
      <title>2021 Heirloom Cameo Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2021-heirloom-cameo-chardonnay-p228.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Heirloom%20Cameo%20-%20border1.jpg"  alt="2021 Heirloom Cameo Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2021-heirloom-cameo-chardonnay-p228.aspx"&gt;2021 Heirloom Cameo Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2021-heirloom-cameo-chardonnay-p228.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$50.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;u&gt;&lt;font color="#008000"&gt;Heirloom Cameo&lt;/font&gt;&lt;/u&gt;&lt;/b&gt;&amp;nbsp;is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”&lt;/div&gt;&lt;br /&gt;The wine was fermented in a single large format French oak barrel or “puncheon.” The goal of this fermentation is to enhance the breadth and depth of the wine through contact with oak and extended yeast or “lees” aging.&lt;br /&gt;&lt;br /&gt;Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development.&lt;br /&gt;&lt;br /&gt;The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95.&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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    <item>
      <link>https://direct.amalierobert.com/2019-heirloom-cameo-chardonnay-p196.aspx</link>
      <guid isPermaLink="false">Product196</guid>
      <pubDate>Wed, 18 May 2022 15:46:30 GMT</pubDate>
      <title>2019 Heirloom Cameo Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2019-heirloom-cameo-chardonnay-p196.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Heirloom%20Cameo%20-%20border1.jpg"  alt="2019 Heirloom Cameo Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2019-heirloom-cameo-chardonnay-p196.aspx"&gt;2019 Heirloom Cameo Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2019-heirloom-cameo-chardonnay-p196.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$50.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;u&gt;&lt;font color="#008000"&gt;Heirloom Cameo&lt;/font&gt;&lt;/u&gt;&lt;/b&gt;&amp;nbsp;is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”&lt;/div&gt;&lt;br /&gt;The wine was fermented in a single large format French oak barrel or “puncheon.” The goal of this fermentation is to enhance the breadth and depth of the wine through contact with oak and extended yeast or “lees” aging.&lt;br /&gt;&lt;br /&gt;Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development.&lt;br /&gt;&lt;br /&gt;The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95.&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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    <item>
      <link>https://direct.amalierobert.com/2018-heirloom-cameo-chardonnay-p191.aspx</link>
      <guid isPermaLink="false">Product191</guid>
      <pubDate>Tue, 23 Nov 2021 15:35:13 GMT</pubDate>
      <title>2018 Heirloom Cameo Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2018-heirloom-cameo-chardonnay-p191.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Heirloom%20Cameo%20-%20border1.jpg"  alt="2018 Heirloom Cameo Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2018-heirloom-cameo-chardonnay-p191.aspx"&gt;2018 Heirloom Cameo Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2018-heirloom-cameo-chardonnay-p191.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$50.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;u&gt;&lt;font color="#008000"&gt;Heirloom Cameo&lt;/font&gt;&lt;/u&gt;&lt;/b&gt;&amp;nbsp;is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”&lt;/div&gt;&lt;br /&gt;The wine was fermented in a single large format French oak barrel or “puncheon.” The goal of this fermentation is to enhance the breadth and depth of the wine through contact with oak and extended yeast or “lees” aging.&lt;br /&gt;&lt;br /&gt;Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development.&lt;br /&gt;&lt;br /&gt;The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95.&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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    <item>
      <link>https://direct.amalierobert.com/2017-heirloom-cameo-chardonnay-p169.aspx</link>
      <guid isPermaLink="false">Product169</guid>
      <pubDate>Thu, 25 Jun 2020 17:23:40 GMT</pubDate>
      <title>2017 Heirloom Cameo Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2017-heirloom-cameo-chardonnay-p169.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Heirloom%20Cameo%20-%20border1.jpg"  alt="2017 Heirloom Cameo Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2017-heirloom-cameo-chardonnay-p169.aspx"&gt;2017 Heirloom Cameo Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2017-heirloom-cameo-chardonnay-p169.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$50.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;u&gt;&lt;font color="#008000"&gt;Heirloom Cameo&lt;/font&gt;&lt;/u&gt;&lt;/b&gt;&amp;nbsp;is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”&lt;/div&gt;&lt;br /&gt;The wine was fermented in a single large format French oak barrel or “puncheon.” The goal of this fermentation is to enhance the breadth and depth of the wine through contact with oak and extended yeast or “lees” aging.&lt;br /&gt;&lt;br /&gt;Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development.&lt;br /&gt;&lt;br /&gt;The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95.&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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    <item>
      <link>https://direct.amalierobert.com/2016-heirloom-cameo-chardonnay-p130.aspx</link>
      <guid isPermaLink="false">Product130</guid>
      <pubDate>Sat, 25 May 2019 15:08:24 GMT</pubDate>
      <title>2016 Heirloom Cameo Chardonnay</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://direct.amalierobert.com/2016-heirloom-cameo-chardonnay-p130.aspx"&gt;&lt;img src="//cdn.nexternal.com/are/images/Heirloom%20Cameo%20-%20border1.jpg"  alt="2016 Heirloom Cameo Chardonnay" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://direct.amalierobert.com/2016-heirloom-cameo-chardonnay-p130.aspx"&gt;2016 Heirloom Cameo Chardonnay&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://direct.amalierobert.com/2016-heirloom-cameo-chardonnay-p130.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$50.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;font color="#008000" style=""&gt;&lt;b style="text-decoration-line: underline;"&gt;Heirloom Cameo&lt;/b&gt;&amp;nbsp;&lt;/font&gt;is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”&lt;/div&gt;&lt;br /&gt;The wine was fermented in a single large format French oak barrel or “puncheon.” The goal of this fermentation is to enhance the breadth and depth of the wine through contact with oak and extended yeast or “lees” aging.&lt;br /&gt;&lt;br /&gt;Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development.&lt;br /&gt;&lt;br /&gt;The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95.&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://direct.amalierobert.com/chardonnay-c14all.aspx"&gt;Chardonnay&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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