What is it? Pinot Meunier (MUH-n’yay) is a close relative to Pinot Noir and was identified as such before the 16th century. Based on recent DNA “fingerprinting”, an early Pinot vine and a vine called “Gouais Blanc” are the parents of Pinot Meunier and other varieties, including Chardonnay and Pinot Noir. The name “Meunier” is a French word meaning “the miller”. This term is given to Pinot Meunier due to the distinctive, flour-dusted appearance on its leaves.
What is it like as a still wine? Pinot Meunier was traditionally used to make sparkling wine, however as a still wine it is very similar to Pinot Noir. Pinot Meunier is appreciated for its aromatics, fruitiness, soft tannins and spicy finish. It is a varietal that provides its most pleasure when consumed within 3 to 5 years of the vintage.