Satisfaction Syrah is 100% Amalie Robert Estate grown Syrah. Among our 35 acres of Pinot Noir, we have planted 0.80 acres (1,188 vines to be exact) of Syrah. This planting represents 4 clones selected for the cool Northern Rhône area of Côte Rôtie, and now Dallas, Oregon.
We grow Syrah right alongside Pinot Noir, and most of the vineyard work is very similar. The primary difference is that we have to wait until November to harvest. We think it is worth the wait.
Syrah is a very adaptive variety, and much like Pinot Noir, reflects its growing conditions. Syrah is grown in the hottest parts of the southern Hemisphere where it is known as “Shiraz” and a bit farther south into the cool climate of New Zealand as well. The entire west coast of the United States grows Syrah from California, to the warm areas of eastern Washington and now very small plantings in Oregon’s Willamette Valley.
However, the birthplace of Syrah seems to be the Northern Rhône Valley. Recent DNA research shows Syrah to be a cross between Dureza and Mondeuse Blanche. Both of these varieties are indigenous to France. Syrah is planted from the cool regions of the Northern Rhône where it is bottled as a single varietal, to the tip of the Southern Rhône where it is often blended with other varietals.
The Vintage: Some like it hot, and if that is what you are into, then 2015 is your kind of vintage. Not that there is anything inherently wrong with that. A clean, fully developed and relatively expressive vintage, 2015 (much like 2014) offers up a significant contrast to the frigidly cold yet scintillating vintages of 2010 and 2011. In the context of Pinot Noir vintages, there are showers and then there are growers.
We have grown wine in nearly the hottest and certainly the coldest vintages ever recorded in the Willamette Valley within a 6 year span. We have triumphed over vintages colder than Champagne, took what appeared to be rotted Chardonnay from Typhoon Pabuk and produced a Botrytis desert wine to rival Sauternes, sweltered under elevated evening temperatures and summer drought conditions that teased an unprecedented early harvest window. And, to borrow a line from Frank, “We did it our way.”
While some experienced pre-mature fermentation again this year, Ernie held out for rain before he pulled the trigger on Cluster Pluck 2015 (He looked so determined at midnight under the full moon doing the rain dance in block 2.) “Hey, whatever works...” Once again, this year the conditions were right for a sticky. This time it is Our Muse Viognier emulating the traditional late harvest beerenauslese style – complete with gold capsule.
You can read the full Harvest After Action Report (AAR) on our FLOG (Farming bLOG):
Tasting Notes: Unequivocally Enigmatic Red. And so it begins, with black olive tapenade, cardamom, cinnamon and enough deep dark fruit to cuss a blue streak. Deceptively engaging on the rich and juicy palate until the whole cluster tannins come into focus providing welcome restraint and an energized posteriori palate condition. Unfined and unfiltered.
Culinary Inclinations: Thick cut bacon wrapped filet seared to medium rare and topped with crumbled Gorgonzola, garlic sautéed Brussels sprouts and husk roasted corn on the cob.
2013 Satisfaction Syrah
Vinous, February 2018 - 90 points
2012 Satisfaction Syrah
Vinous, January 2017 – 92 points
2011 Satisfaction Syrah
The Wine Advocate, October 2013 – 91 points
2010 Satisfaction Syrah
The Wine Advocate, October 2013 – 92 points
2009 Satisfaction Syrah
The Wine Advocate, August 2012 – 91 points
2008 Satisfaction Syrah
Wine & Spirits, February 2012 – 92 points, Year’s Best American Syrah
Northwest Palate Magazine, March/April 2011 – Highly Recommended
2007 Syrah
Wine & Spirits, February 2011 – 93 points, Year’s Best American Syrah
The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 11 | $40.00 |
| 12 + | $40.00 $36.00 |
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